| French chef & owner Ed Coll welcomes you to Otra Cosa restaurant, at la Punta de Cabarete, in operation since 1998.
Open for dinner from 6:30pm
Closed on Tuesdays
Please call for reservations. Tel: +1.809.571.0607
Sorry, no credit cards accepted
Located at the east end of town on a beautiful point of land, right on the ocean and the reef.
Idyllic setting, very quiet spot, waves and Jazzy music...
Romantic atmosphere, warm, welcome and attentive service.
Some quotes from others...
"Best place for gourmets, finest cooking of the Cabarete area with wonderfully refined, French accented cuisine…"
"Very fine and exclusive French-Caribbean dining! Wonderfully prepared, elegant food…"
"Excellent cuisine! A privileged place…" from the Michelin Guidebook Some specialties from the menu...
Spicy Tuna Tartare tempered by a Fruit Chutney
Salmon Tartar with fresh Basil & Pink Peppercorn
Foie Gras (Duck Liver) served with Madeira Jelly & Warm Toasts
Beef Filet Tenderloin Sauce Duck Liver, Morels & Cognac
Roasted Duck Breast served with Warm Curcuma Caramelized Apples
Prawns & Lobster Tails in Tandoori Massala Spices, & its Chutney
Seared Tuna Grilled Served in our Famous Ginger Sauce Flambed with Rum
"Frangipane" - Puff Pastry in Almond Paste served with Vanilla Ice Cream
Profiterolles Topped with Hot Chocolate
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